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Food Webinar
ISO 22000:2005 was released in September 2005 as the new international food safety standard to manage food safety issues. The standard combines generally recognized key elements to ensure food safety along the food chain including; interactive communication, system management, control of food safety hazards through prerequisite programs and HACCP plans, and continual improvement and updating of the management system.
EVENT TYPE: WebinarsCATEGORY: Food & BeverageFood Webinar
This introductory webinar will help you understand the requirements for those primary producers wishing to implement an SQF 1000 system. Take a proactive approach to food safety and quality management and learn how BSI can help provide the tools primary producers need to grow an integrated food safety and qualify management system.
EVENT TYPE: WebinarsCATEGORY: Food & BeverageForecast Management
Top Five Learning Objectives Understand basic rules of effective forecasting Explore decisions in establishing a forecasting process Evaluate the roles of people and software in the forecasting process Consider complexities in defining both historical data and what to forecast Learn how to measure and evaluate forecast quality. Who Should Attend Individuals involved in creating, approving, or using a forecast About the Presenter Rebecca A. Morgan, president of Fulcrum ConsultingWorks, Inc., has ...
EVENT TYPE: WebinarsCATEGORY: Banking/Finance/Investing/AccountingGlycemic Response: Global Overview and Applications for Food Development
Overview: How GI diets have intrinsic appeal to consumers and are easy to put into practice; Why wholegrain does not always mean low GI; A discussion of the 25 years of research backing up the health benefits of low GI diets for diabetes, cardiovascular disease and weight control....The role of fiber: How dietary fiber consists of digestiveenzyme resistant dietary carbohydrates; Why nonstarch polysaccharides (NSP) and a fraction of starch (resistant starch, RS) are important contributors to di...
EVENT TYPE: WebinarsCATEGORY: Vitimain/Supplements/Anti-AgingHitting a Moving Target: Serving the Mobile Learner
In the next few years, we will see an extraordinary increase in the number of people who conduct business outside of the traditional workplace. According to IDC, the global mobile worker population is expected to increase from more than 650 million in 2004, to more than 850 million in 2009, representing more than onequarter of the worldwide workforce. These mobile professionals represent one of the toughest challenges and most exciting opportunities in learning today. Join us as we examine the n...
EVENT TYPE: WebinarsCATEGORY:Illinois Department of Agriculture, Marketing and Promotion archives
Greetings Illinois companies!!I hope all is well and that youve had a chance to enjoy the lovely Spring weather. I have an exciting opportunity for you. Commercial Service New Zealand is hosting a webinar exclusively for Illinois companies. The webinar will provide a briefing on the agribusiness sectors and insights on the upcoming Fieldays trade show in June.Fieldays is the largest agricultural show in the Southern Hemisphere. Fieldays draws 1,000 exhibitors and over 115,000 visitors. Fielda...
EVENT TYPE: WebinarsCATEGORY: Agriculture & FarmingOnline Conference MCW
Mad cow disease or bovine spongiform encephalopathy (BSE) is a progressive, neurodegenerative disease in cattle. In 1996, British scientists determined that BSE was a threat to the human food supply when individuals suspected of having eaten BSEtainted beef developed a similar fatal disease called new variant CruetzfeldJacob disease (nvCJD). No treatment or protective vaccine exists for BSE and, historically, it has only been diagnosable after death. Once suspected BSE animals are destroyed, the...
EVENT TYPE: WebinarsCATEGORY: Food & BeverageOnline Training
Food Products Association, the leading resource for education in the food processing industry, now offers an affordable online training tool for HACCP and other compliance training courseware thats helping organizations of all sizes train employees at multiple locations, when needed, with fully centralized record keeping.
EVENT TYPE: WebinarsCATEGORY: Food & BeveragePrepared Foods New Products Conference 2006
Prepared Foods New Products Conference is the food & beverage industrys premier event, where R&D, Marketing and Executive Management professionals gather to gain valuable insights into new food and beverage products and exciting new consumer trends around the world. For 3 ½ actionpacked days the New Products Conference provides a forum of worldclass speakers on new product trends, a vital opportunity to reenergize your creativity, and a most productive networking event.
EVENT TYPE: WebinarsCATEGORY: Food & BeverageSecrets of Motivating Your Supervisors to Document
Available On CD Use this CD to learn the inside secrets of motivating your supervisors to document! With it, youll learn the four key reasons why supervisors avoid documenting work performance problems. Youll also get 13 proveneffective ways to overcome their reluctance including how to structure a corrective action system that supervisors will actually use. Youll also be given the tools you need to develop a training session that will prepare supervisors for, and alleviate their fears of, the ...
EVENT TYPE: WebinarsCATEGORY: Human ResourcesOur Partners
